INGREDIENTS

• Almond Flour
• Cocoa Powder
• Egg
• Baking Soda
• Erythritol
• Fresh Cream
• Butter

METHOD

• Take a mug add a spoon of butter
• Add an egg, 100g of almond flour, Cocoa Powder in the mug and baking soda
• Add erythritol as per your sweet preference and mix it all together
• Microwave it for 2-3 mins
• Take some cocoa powder, fresh cream and some erythritol and whisk it together.
• Once you have the Chocolate Ganache, put ot on top of the cake to give that double chocolaty touch!