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Leafy greens Paratha

For 4 rotis:  Chop up – Palak (1 bunch / cup) Garlic greens finely chopped 1/4 cup Curry leaves finely chopped 2 tbsp Onion greens

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Carrot Peas Mixture

For 4 rotis: Chop 2 carrots into big pieces  Soak a handful of peas in water. To a pan add 1 tbsp oil, add jeera

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Mixed Veg Paratha

Mixed Veg Mixture –  For 4 rotis: Grate 1 carrot Chop 1 onion very finely Boil 1 potato (optional) Add spices – salt, chilli, haldi

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