Shredded Chicken Mix
Buy 300gms of chicken breast. Boil the chicken, and shred the chicken in a blender or use 2 forks Add a pinch of salt, peri
Egg Protein Mash Paratha
For the mixture – Boil 3 eggs Chop 1 onion, 3 green chillies, a small bunch of coriander Add a pinch of salt, and some
Gobi Paratha
Firstly rinse ½ of a cauliflower head very well. Check insects and worms in the cauliflower and if there, then discard that part. Rinse very
Cheese Paratha
In a bowl or plate, take all the stuffing ingredients – ½ cup tightly packed grated cheese, ¼ cup finely chopped onions, 1 or 2
Soya Parantha
To make this recipe, soak the soya chunks in hot water for some time. Crush the soaked soya chunks using the grinder. Now take a
Beetroot Sesame (Til) Paratha
To begin making the Beetroot & Sesame paratha Recipe, wash and peel the beetroot skin. Grate the vegetables finely. Take a mixing bowl and add
Chinese Paratha
For 4 rotis: 2.25 to 2.5 cups shredded cabbage ½ cup shredded or grated carrots ⅓ cup thinly sliced green bell pepper (capsicum) – can
Low carb Thepla
For 4 rotis: Finely chop Methi (Fenugreek) after washing it Add the methi to the ultimate atta 1-inch ginger, grated or crushed (in a mortar-pestle)
Palak Dhamaka
For 4 rotis: Take 2 bunches of palak Clean the palak Take a pan, add 1 tbsp oil Add jeera and 1 green chilli Add